Rice Pudding (Custard)

Name: Rice Pudding (Custard)
Yield: 4 servings
Ingredients: 2 c. cooked rice; 3 eggs; 2 cans evaporated milk; 3/4 c. sugar; 2 c. milk; 1 tsp. vanilla

Vegetarian Dairy

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Ingredients

2 c. cooked rice ⓘ
3 eggs ⓘ
2 cans evaporated milk ⓘ
3/4 c. sugar ⓘ
2 c. milk ⓘ
1 tsp. vanilla ⓘ

Instructions

Mix the rice and raisins in the bottom of a buttered baking dish.
Mix the other ingredients and pour over the top of the rice and raisins.
Place baking dish in a shallow pan of water and bake in a 425° oven for 15 minutes and in a 375° oven for the rest of the baking time (about 1 hour total).
Test like custard with a knife for doneness.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 4.8g 6% DV

Carbs 86.6g 32% DV

Fiber 2.6g 9% DV

Sugar 31.1g 62% DV

Electrolytes

Sodium 382mg 17% DV

Potassium 521.5mg 11% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV

Vitamin C 13.6mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 188.3mg 14% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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