Rich Pie Crust

Vegetarian
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Ingredients

  • 6 c. flour, sifted ⓘ
  • 2 1/2 c. shortening ⓘ
  • 1 tsp. salt ⓘ
  • 1 1/2 Tbsp. sugar ⓘ
  • 1 egg, slightly beaten in measuring cup
  • finish filling c. with 1 Tbsp. vinegar and water ⓘ

Instructions

  1. Mix flour, salt and sugar.
  2. Add shortening and mix.
  3. Work in liquid.
  4. This makes a soft dough, easy to handle.
  5. Roll between sheets of wax paper slightly floured.
  6. This makes enough pastry for 3 big filled pies or 6 one crust pies.
  7. (Can refrigerate a few days.)

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 26.9g 35% DV
Carbs 45.7g 17% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 9762.5mg 100% DV
Potassium 225.5mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 72.8mg 6% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar shortening flour salt

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