Ricotta Pie- Easter Pie

Instructions

1. Preheat oven to 350 degrees.
2. Beat ricotta and eggs together.
3. Add vanilla and sugar, mix well.
4. Line a 13x9 inch pan with dough.
5. Pour batter over.
6. Cover with a lattice top with the remaining crust.
7. Bake 350 degrees, check after 1 hour, 1 inch in from side with a knife, if clean it is done.
8. If not check in increments of 5 minutes until the knife comes out clean.
9. You may need a bigger pan, it depends on how runny the ricotta is.
10. Let cool on a rack and then cut into 2 inch squares, it is very heavy, a little goes a long way.
11. Refrigerate leftovers immediately.