Ripple Soup
Ingredients
Instructions
- Heat milk to hot, but not boiling.
- Mix egg and enough flour to make almost dry.
- Stir into hot milk; cover and let set on stove for 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).