Risdon'S Frosting
Ingredients
Instructions
- Grind raisins and set them aside.
- Beat egg whites to a very stiff form, they will be ready for the boiling syrup.
- Add sugar and water and boil until it makes a string when tested. Then while beating egg whites, pour the syrup into them and beat until they are fluffy, about 2 minutes.
- Then add the raisins and vanilla and mix until all raisins are mixed in good.
- Put on white cake.
Nutrition & Diet Analysis (per serving)
266
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).