Rivilchas

Instructions

1. Mix the flour, eggs and salt together in a medium bowl.
2. Knead to make a stiff dough. If the dough is too stiff to work, sprinkle in a small amount of water.
3. Grate the dough on the medium side of a grater. Your Rivilchas should be the size of dried peas.
4. Let the dough drops dry for 1/2 hour and then add to boiling water 1/2 cup at a time and cook till done (a few minutes).
5. Drain and serve in hot Beef Soup, hot Chicken Soup or Tomato Soup.
6. Note: If you have a large pot of boiling soup, you can cook these Rivilchas directly in the soup.