Roast Dove

Name: Roast Dove
Yield: 4 servings
Ingredients: 6 doves *; 2 Tbsp. plus 2 tsp. dried white sage leaves; 6 whole cloves; 1 Tbsp. butter, melted; 1/2 tsp. salt; 1/2 tsp. white pepper

Vegetarian Dairy

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Ingredients

6 doves * ⓘ
2 Tbsp. plus 2 tsp. dried white sage leaves ⓘ
6 whole cloves
1 Tbsp. butter, melted ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. white pepper ⓘ

Instructions

Remove and discard the giblets from each bird; rinse and pat dry.

Nutrition & Diet Analysis (per serving)

492 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 34.3g 44% DV

Carbs 51.5g 19% DV

Fiber 15.3g 55% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9813mg 100% DV

Potassium 311.3mg 7% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2mcg

Vitamin C 5.3mg 6% DV

Calcium 234.5mg 18% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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