Roasted Broccoli With Garlic

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 large head of broccoli, about 1 1/2 pounds ⓘ
  • 2 tablespoons extra virgin olive oil ⓘ
  • 3 garlic cloves, sliced
  • kosher salt & freshly ground black pepper ⓘ

Instructions

  1. Preheat oven to 450 degrees F.
  2. Cut the broccoli into florets. Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet.
  3. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
  4. Serve warm.

Nutrition & Diet Analysis (per serving)

309 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 29.2g 37% DV
Carbs 10.4g 4% DV
Fiber 0.6g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 9826mg 100% DV
Potassium 28mg 1% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 13mg 1% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

garlic extra-virgin olive oil kosher salt

You May Also Like

🥗

Cold Slaw

VeganVegetarian
345 kcal 2.3g protein
🥗

Easy Home Baked Bread

VeganVegetarian
161 kcal 9.1g protein
🥗

Banana Salad

VeganVegetarian
140 kcal 2.1g protein
🥗

Baby Pearl Tapioca

VeganVegetarian
131 kcal 1.2g protein
🥗

Apricot Sherbet

VeganVegetarian
20 kcal 0.1g protein
🥗

Unkneaded Brown Bread

VeganVegetarian
421 kcal 3.1g protein
Vegan recipes → Vegetarian recipes → All recipes →