Cold Slaw
Cold Slaw is a refreshing, sweet and tangy salad featuring shredded cabbage, bell pepper, and onion, dressed with a vinegar and sugar mixture. Its crisp texture and vibrant flavors make it a perfect side dish for barbecues, picnics, or family gatherings, offering a cool contrast to hearty mains.
Ingredients
Instructions
- Shred the cabbage in a large bowl.
- Chop the onion and bell pepper and place them on top of the cabbage; set aside.
- Heat the Mazola oil, vinegar, sugar, and salt until boiling.
- Pour the hot mixture over the cabbage and vegetables.
- Let the mixture set overnight before stirring.
- Stir well and refrigerate before serving.
- The slaw will keep indefinitely.
Tips & Substitutions
To enhance the flavor of your Cold Slaw, consider adding shredded carrots or celery for extra crunch. For a tangier twist, you could substitute apple cider vinegar for the regular vinegar. If you prefer a lighter option, use a blend of olive oil and yogurt instead of Mazola oil. Make sure to let it sit overnight to allow the flavors to meld beautifully.
Serving Suggestions
Serve this refreshing Cold Slaw alongside grilled meats or as part of a summer potluck. It pairs beautifully with Baked Hostess Ham and can be enjoyed on sandwiches or burgers. For a complete meal, consider serving it with Easy Home Baked Bread to soak up the delicious flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The Cold Slaw will keep well for about a week, allowing the flavors to develop further. There's no need to reheat this dish; it's best served chilled, making it perfect for summer picnics or barbecues.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Slaw contains roughly 265 calories, with 3g protein, 22g carbohydrates, and 19g fat. It is an excellent source of vitamin C (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cold Slaw ahead of time?
Absolutely! In fact, making Cold Slaw a day in advance is recommended, as it allows the flavors to meld together. Just cover it tightly and store it in the refrigerator until you're ready to serve. This dish actually tastes better after sitting overnight.
Is this Cold Slaw recipe vegan?
While this Cold Slaw recipe contains oil and vinegar, it is inherently vegan. Just make sure to double-check that your vinegar is free from any animal-derived ingredients. You can also experiment with sweeteners like agave or maple syrup for a vegan-friendly alternative to sugar.
What can I add to the Cold Slaw for more flavor?
You can add a variety of ingredients to enhance the flavor of your Cold Slaw. Consider including diced apples, raisins, or even a touch of mustard for a zesty kick. Adding fresh herbs like parsley or cilantro can also provide a wonderful freshness to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).