Cold Slaw
Cold Slaw is a refreshing, sweet and tangy salad featuring shredded cabbage, bell pepper, and onion, dressed with a vinegar and sugar mixture. Its crisp texture and vibrant flavors make it a perfect side dish for barbecues, picnics, or family gatherings, offering a cool contrast to hearty mains.
Ingredients
Instructions
- Shred the cabbage in a large bowl.
- Chop the onion and bell pepper and place them on top of the cabbage; set aside.
- Heat the Mazola oil, vinegar, sugar, and salt until boiling.
- Pour the hot mixture over the cabbage and vegetables.
- Let the mixture set overnight before stirring.
- Stir well and refrigerate before serving.
- The slaw will keep indefinitely.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).