Roasted Cauliflower Linguine
Ingredients
Instructions
- Preheat oven to 450 degrees F. Place bacon, then cauliflower, in large jelly-roll pan; roast 35 minutes or until browned.
- Cook linguine as label directs.
- Drain.
- Toss in pot with tomatoes, capers, bacon, and cauliflower.
Nutrition & Diet Analysis (per serving)
146
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).