Cauliflower Nutrition Facts

9 varieties — data from USDA FoodData Central. • Category: Vegetables and Vegetable Products

Average per 100g across all varieties
25 kcal
2.2g Protein
0.3g Fat
4.8g Carbs
2.7g Fiber

All Cauliflower Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Cauliflower, cooked, boiled, drained, with salt 23 1.8g 0.5g 4.1g 2.3g 242mg 16mg 0.3mg 44.3mg 142mg
Cauliflower, cooked, boiled, drained, without salt 23 1.8g 0.5g 4.1g 2.3g 15mg 16mg 0.3mg 44.3mg 142mg
Cauliflower, frozen, cooked, boiled, drained, with salt 17 1.6g 0.2g 3.2g 2.7g 254mg 17mg 0.4mg 31.3mg 139mg
Cauliflower, frozen, cooked, boiled, drained, without salt 19 1.6g 0.2g 3.8g 2.7g 18mg 17mg 0.4mg 31.3mg 139mg
Cauliflower, frozen, unprepared 24 2g 0.3g 4.7g 2.3g 24mg 22mg 0.5mg 48.8mg 193mg
Cauliflower, green, cooked, no salt added 32 3g 0.3g 6.3g 3.3g 23mg 32mg 0.7mg 72.6mg 278mg
Cauliflower, green, cooked, with salt 32 3g 0.3g 6.3g 3.3g 259mg 32mg 0.7mg 72.6mg 278mg
Cauliflower, green, raw 31 3g 0.3g 6.1g 3.2g 23mg 33mg 0.7mg 88.1mg 300mg
Cauliflower, raw 25 1.9g 0.3g 5g 2g 30mg 22mg 0.4mg 48.2mg 299mg

Recipes using Cauliflower

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