Roasted Corn on a Stick
Ingredients
Instructions
- Heat a large cast-iron skillet or griddle over medium-high heat.
- Rub the corn generously with olive oil, and season with seasoned salt to taste.
- Cook the corn, in batches, until its cooked through and lightly charred on all sides, rotating, for about 6 to 8 minutes.
- When its cool enough to handle, push a wooden skewer into the cob of each ear of corn to make a handle.
- Meanwhile, mix the mayonnaise, chile powder, cayenne, and salt and pepper to taste in a small bowl.
- Brush the hot corn with the mayonnaise mixture.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).