Roasted Herbed Potatoes

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Ingredients

  • 1 (20-ounce) package refrigerated potato wedges (such as Simply Potatoes) ⓘ
  • Vegetable cooking spray
  • 2 teaspoons chopped fresh thyme ⓘ
  • 1/4 teaspoon kosher salt ⓘ
  • 1/4 teaspoon freshly ground black pepper ⓘ
  • 1 1/2 teaspoons chopped fresh parsley ⓘ

Instructions

  1. Preheat oven to 425°. Place potato wedges on a foil-lined jelly-roll pan coated with cooking spray. Add thyme, kosher salt, and freshly ground black pepper; toss to coat. Arrange potatoes in a single layer on prepared pan. Bake at 425° for 29 minutes, turning once. Remove from oven; sprinkle with parsley.

Nutrition & Diet Analysis (per serving)

188 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 3.1g 4% DV
Carbs 39.1g 14% DV
Fiber 18.5g 66% DV
Sugar 0.2g

Electrolytes

Sodium 9806.8mg 100% DV
Potassium 2160mg 46% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV
Vitamin C 80.1mg 89% DV
Calcium 265.8mg 20% DV
Iron 20.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato wedges freshly ground black pepper thyme parsley kosher salt

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