Roasted Plums
Ingredients
- 2 pounds plums, pitted and sliced ⓘ
- 3 tablespoons brown sugar
Instructions
- Preheat oven to 475°.
- Combine plum slices and brown sugar; toss. Spread on a 15 x 10-inch jelly-roll pan. Bake, uncovered, at 475° for 12 minutes or until thoroughly heated. Remove; cool slightly. Serve warm with whipped topping.
Nutrition & Diet Analysis (per serving)
95
kcal
5% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).