Roasted Salted Pecans
Crunchy, salted roasted pecans offer a perfect snack or topping with their rich nutty flavor and savory saltiness. Ideal for snacking, gifting, or adding crunch to salads and desserts, these pecans are easy to prepare and deliver a satisfying treat for nut lovers and snack enthusiasts alike.
Ingredients
Instructions
- Toss pecan halves in a bowl with oil until well coated.
- Spread the coated pecans on a cookie sheet.
- Sprinkle salt to taste over the pecans.
- Bake at 400°F for about 10 minutes, checking until they are a little brown.
- Remove from oven and let cool.
- Pack into containers for storage.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).