Roasted Stuffed Figs
Ingredients
Instructions
- Preheat oven to 425
- Dip figs in boiling water to wash. Drain on paper towels.
- Mix marscapone, honey & thyme together and put in a pastry bag with a small tip.
- Push the tip into the base of the fig and squeeze some of the cheese mixture in. Not too much or the fig will split.
- Place the figs stem side up on a sheet pan lined with parchment and roast for 8-10 minutes.
- Let the fig cool for a minute or two, then plate two figs per person, drizzling with olive oil and sprinkling with fleur de sel. Decorate with a thyme sprig.
Nutrition & Diet Analysis (per serving)
128
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).