Roberto'S Pasta

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Ingredients

Instructions

  1. Cook pasta. Add sauce. Eat!

Nutrition & Diet Analysis (per serving)

173 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 9.3g 12% DV
Carbs 16.8g 6% DV
Fiber 1g 3% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 10370.2mg 100% DV
Potassium 76.5mg 2% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 13.5mcg 2% DV
Calcium 127mg 10% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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