Robin'S Fried Cabbage

Be the first to rate this recipe

Ingredients

  • 1/2 lb. bacon
  • 1 head cabbage

Instructions

  1. Fry bacon, place in bowl. Drain most of bacon fat from pan, fry cabbage in frying pan until it starts to turn tender.
  2. Can add a little water if needed.
  3. Crumble bacon on top and serve.

Nutrition & Diet Analysis (per serving)

132 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 11.1g 14% DV
Carbs 0.7g
Fiber 0.3g 1% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 422.5mg 18% DV
Potassium 189mg 4% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 53mcg 6% DV
Vitamin C 6.5mg 7% DV
Calcium 26.8mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Pork recipes → All recipes →