Rolls (Biscuit Mix)

Be the first to rate this recipe

Ingredients

  • 1 teaspoon yeast
  • 2/3 cup wam water
  • 3 cups biscuit mix
  • 1 egg

Instructions

  1. Use bread machine, OR.
  2. Make a sponge.
  3. Mix.
  4. Knead 30 times.
  5. Make walnut sized dough balls and roll in melted butter.
  6. Put 3 in each muffin tin.
  7. Let ruse 1 hour.
  8. Bake 14 minutes at 400.

Nutrition & Diet Analysis (per serving)

246 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 5.1g 7% DV
Carbs 40.7g 15% DV
Fiber 2g 7% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 1239.5mg 54% DV
Potassium 713mg 15% DV
Cholesterol 65.3mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.2mg
Calcium 118.3mg 9% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → All recipes →