Romanian Cabbage

Name: Romanian Cabbage
Yield: 4 servings
Ingredients: cabbage; then; hour; salt

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Ingredients

Instead of onion and parsley, you can use garlic and dill for a different flavour. It's best to use fresh greens if you have. You may eat it as a side dish to rice, pasta, potatoes, patties, etc.etc.

3 kcal

Protein Fat Carbs

Protein 0.4g 1% DV

Total Fat 0g

Carbs 0.5g

Fiber 0.3g 1% DV

Sugar 0.2g

Sodium 9757mg 100% DV

Potassium 94.8mg 2% DV

Vitamin A 53mcg 6% DV

Vitamin C 6.5mg 7% DV

Calcium 29.3mg 2% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).