Root Beer Float Ice Pops

Name: Root Beer Float Ice Pops
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 1/4 cup evaporated milk; 4 cups root beer

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Ingredients

Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.

210 kcal 11% DV

Protein Fat Carbs

Protein 1.6g 3% DV

Total Fat 2.8g 4% DV

Carbs 45.7g 17% DV

Fiber 0.1g

Sugar 39.1g 78% DV

Sodium 83.3mg 4% DV

Potassium 64.3mg 1% DV

Cholesterol 1.5mg 1% DV

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 104mg 8% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).