Rose Cake(1990)

Name: Rose Cake(1990)
Yield: 4 servings
Ingredients: 1 c. Crisco; 4 c. sugar; 1/4 c. water; 1/2 c. milk; 12 egg whites; 4 c. flour

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Ingredients

Cream together the Crisco, sugar, water and milk for 3 minutes on medium speed.
Beat whites until stiff; fold into batter.
Tint 1/4 batter red.
In 2 (9-inch) or 1 (9 x 13-inch) greased and floured pan, layer white, red and white.
Cut through batter to marble.
Bake at 350° for 45 minutes.
Ice and decorate as desired.

313 kcal 16% DV

Protein Fat Carbs

Protein 25g 50% DV

Total Fat 3.1g 4% DV

Carbs 45g 16% DV

Fiber 1.9g 7% DV

Sugar 12.9g 26% DV

Sodium 403mg 18% DV

Potassium 433.3mg 9% DV

Cholesterol 1.5mg 1% DV

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 130.3mg 10% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).