Rosemary Jelly

VeganVegetarian
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Ingredients

  • 1 c. apple juice ⓘ
  • 2 Tbsp. dried or 1/3 c. fresh rosemary ⓘ
  • 1 Tbsp. lemon juice ⓘ
  • fruit juice ⓘ
  • 3 c. sugar ⓘ
  • 1/2 c. liquid pectin ⓘ

Instructions

  1. Pour boiling apple juice over rosemary and let stand 20 minutes.
  2. Strain into saucepan.
  3. Add lemon juice and enough fruit juice to make two cups.
  4. Add sugar.
  5. Bring to boil, and stir in pectin.
  6. Boil hard for one minute.
  7. Pour into sterilized glasses. A few rosemary leaves may be placed on top before sealing.

Nutrition & Diet Analysis (per serving)

138 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 3.9g 5% DV
Carbs 29.3g 11% DV
Fiber 12.3g 44% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 24mg 1% DV
Potassium 382.8mg 8% DV

Vitamins & Minerals

Vitamin A 39mcg 4% DV
Vitamin C 61.2mg 68% DV
Calcium 332.5mg 26% DV
Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice apple juice fruit juice fresh rosemary liquid pectin

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