Ann Anderson'S Perfect Pot Roast
Ann Anderson's Perfect Pot Roast offers tender, flavorful beef simmered with vegetables and seasoned with Italian dressing mix, creating a savory and hearty meal. Ideal for family dinners or gatherings, it combines rich gravy with tender potatoes and carrots for a comforting, satisfying dish.
Ingredients
Instructions
- Coat the sirloin tip roast with 2 tablespoons all-purpose flour.
- Sprinkle the roast with salt.
- Brown the roast in hot cooking oil.
- Add chopped onions and sauté for 3 minutes.
- Combine water, Italian salad dressing mix, and salt.
- Pour the mixture over the meat.
- Cover and simmer for 2 1/2 hours until the meat is almost tender.
- Add pared carrots and potatoes to the pot.
- Cover and simmer for another 30 minutes until vegetables are tender.
- Remove the meat and vegetables to a platter.
- Combine remaining flour and water, then stir into the broth.
- Cook and stir until thickened and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).