Rose'S Marinara

VeganVegetarian
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Ingredients

  • 1 16 oz crate of strawberries, hulled and sliced ⓘ
  • 15 ounces can of crushed or diced tomatoes with their liquid ⓘ
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon sugar ⓘ
  • 1 teaspoon aged balsamic vinegar ⓘ

Instructions

  1. Combine the strawberries, tomatoes, red pepper flakes, sugar, salt (about 1/2 tsp) and pepper (7-10 good grinds) in a medium saucepan. Bring to a low boil over medium-high heat, then reduce the heat to medium-low and simmer uncovered for 25-30 minutes, until the strawberries are falling apart and the mixture has reduced by about 1/4 - 1/3. Get in there and break up the pieces of tomato and strawberry with a wooden spoon from time to time.
  2. Remove from heat and blend until smooth using an immersion blender. Stir in the balsamic vinegar off of the heat. Taste for salt and pepper. Enjoy over your favorite cooked pasta.

Nutrition & Diet Analysis (per serving)

133 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.2g
Carbs 33.3g 12% DV
Fiber 1.8g 7% DV
Sugar 25.7g 51% DV

Electrolytes

Sodium 27.3mg 1% DV
Potassium 164.3mg 3% DV

Vitamins & Minerals

Vitamin A 58.8mcg 7% DV
Vitamin C 48mg 53% DV
Calcium 11.5mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar tomato red pepper strawberry

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