Serviceberry Pie

Name: Serviceberry Pie
Yield: 4 servings
Ingredients: 3 1/2 cups berries; 3/4 cups sugar; 1 teaspoon cinnamon; 2 Tablespoons flour; 1 Tablespoon lemon juice

Vegan Vegetarian

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Ingredients

3 1/2 cups berries ⓘ
3/4 cups sugar ⓘ
1 teaspoon cinnamon ⓘ
2 Tablespoons flour ⓘ
1 Tablespoon lemon juice ⓘ

Instructions

Mix together, coating berries well. Pour into crust. Bake 375° for one hour.
Ramona adds 2 to 3 Tablespoons butter to pie mixture.

Nutrition & Diet Analysis (per serving)

257 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 7.1g 9% DV

Carbs 43.8g 16% DV

Fiber 2.3g 8% DV

Sugar 10.6g 21% DV

Electrolytes

Sodium 86.3mg 4% DV

Potassium 212.8mg 5% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 13.7mg 15% DV

Calcium 57.5mg 4% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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