Rosie'S Fudge

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Ingredients

  • 5 c. sugar
  • 1 large can evaporated milk
  • 1 large pkg. semi-sweet chocolate bits
  • 2 sticks butter
  • 1 jar Marshmallow Creme
  • nuts, if desired

Instructions

  1. Boil for 8 minutes and pour over Marshmallow Creme and chocolate pieces.
  2. Beat until chocolate dissolves.
  3. Add nuts, if desired.
  4. Let stay in pan until firm and cut into squares.

Nutrition & Diet Analysis (per serving)

606 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 41.9g 54% DV
Carbs 54.1g 20% DV
Fiber 2.9g 10% DV
Sugar 24.8g 50% DV

Electrolytes

Sodium 82.5mg 4% DV
Potassium 303.3mg 6% DV
Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 127.8mg 10% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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