Rotel-Cheese Potatoes
Creamy Rotel-cheese potatoes combine tender potatoes with spicy tomatoes and melted cheese, making a comforting and flavorful side dish perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Heat the cans of whole potatoes and then drain them.
- Make a sauce by combining the Ro-Tel tomatoes and Velveeta cheese and heating until smooth.
- Stir the cheese and tomato sauce into the drained potatoes until well coated and heated through.
Nutrition & Diet Analysis (per serving)
177
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).