Mamaw'S Jam Cake
A moist, layered jam cake featuring sweet jam, crunchy walnuts, and tender apples, perfect for family gatherings or special occasions with rich, comforting flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together sugar and butter.
- Add eggs one at a time, beating well after each addition.
- Stir in buttermilk and baking soda until smooth.
- In a separate bowl, mix flour with apples, black walnuts, and raisins to coat them evenly.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Divide the batter into 4 greased or parchment-lined cake pans.
- Bake for approximately 15-20 minutes per layer, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool before stacking and frosting as desired.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. To save time, use store-bought jam. Make sure to finely chop the black walnuts to distribute their flavor evenly throughout the cake. This recipe is perfect for serving with coffee or as a dessert at family gatherings.
Serving Suggestions
This jam cake is delightful on its own, but it can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Pair it with a warm cup of tea or coffee for a cozy treat. For an extra treat, try serving it alongside Butterscotch Apples for a complementary flavor experience.
Storage & Reheating
Store leftover jam cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, where it can last up to a week. If you want to enjoy it later, freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mamaw'S Jam Cake contains roughly 991 calories, with 17g protein, 126g carbohydrates, and 52g fat. It is an excellent source of protein (34% of the Daily Value), dietary fiber (30% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam in this recipe?
Yes, you can substitute any type of jam you prefer or have on hand. Raspberry, strawberry, or even a mixed fruit jam would work well. Just keep in mind that the flavor of the jam will influence the overall taste of the cake. Choose one that complements the other ingredients.
Is it possible to make this cake without eggs?
Absolutely! You can replace each egg with a quarter cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg). This will help maintain moisture and binding while keeping the cake fluffy and delicious.
What can I do if my cake layers are uneven?
If your cake layers are not evenly baked or are uneven, you can use a serrated knife to level them out before stacking. Alternatively, you can also bake the layers for a few more minutes if they seem undercooked. Just ensure to check with a toothpick to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).