Round Steak
A hearty and comforting dish featuring tender round steak simmered in a creamy mushroom sauce. Perfect for family dinners, it offers rich flavors with simple ingredients, making it an easy and satisfying meal for those who enjoy classic American comfort food.
Ingredients
- 3 lb. round steak
- 4 cans golden cream of mushroom soup ⓘ
Instructions
- Melt shortening in a skillet over medium heat.
- Cut the round steak into sections and brown them until cooked through.
- Empty the cans of golden cream of mushroom soup into a saucepan, stir together, and bring to a simmer.
- Add the browned steak to the mushroom soup and let it simmer for about 1 hour, stirring occasionally.
Tips & Substitutions
For enhanced flavor, consider marinating the round steak in your favorite spices or a splash of soy sauce before cooking. If you don't have golden cream of mushroom soup, you can substitute with regular cream of mushroom soup and add a teaspoon of turmeric for color. Additionally, using a slow cooker can make this dish even more tender and flavorful as it simmers throughout the day.
Serving Suggestions
Serve this hearty round steak dish over a bed of fluffy rice or alongside creamy mashed potatoes for a comforting meal. A side of steamed vegetables or a fresh garden salad can balance the richness of the dish. For a complete feast, consider pairing it with Golden Cheesy Potatoes for a delightful experience.
Storage & Reheating
Allow the cooked round steak and mushroom soup mixture to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak contains roughly 2357 calories, with 267g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or sirloin. Just be aware that cooking times may vary depending on the cut's thickness and tenderness. Adjust the simmering time as needed to ensure the meat is tender and flavorful.
Is it possible to make this dish in advance?
Absolutely! This dish stores well and can be made a day ahead. Simply prepare it, let it cool, then store it in the fridge. When you're ready to serve, reheat it gently until warmed through. This also allows the flavors to meld nicely.
What can I serve with round steak?
Round steak pairs wonderfully with sides like roasted vegetables, rice, or creamy polenta. You might also consider serving it with crusty bread to soak up the delicious mushroom sauce. For a lighter option, a fresh salad works beautifully to complement the rich flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).