Round Steak
A hearty and comforting dish featuring tender round steak simmered in a creamy mushroom sauce. Perfect for family dinners, it offers rich flavors with simple ingredients, making it an easy and satisfying meal for those who enjoy classic American comfort food.
Ingredients
- 3 lb. round steak
- 4 cans golden cream of mushroom soup ⓘ
Instructions
- Melt shortening in a skillet over medium heat.
- Cut the round steak into sections and brown them until cooked through.
- Empty the cans of golden cream of mushroom soup into a saucepan, stir together, and bring to a simmer.
- Add the browned steak to the mushroom soup and let it simmer for about 1 hour, stirring occasionally.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).