Cinnamon Pound Cake
A moist and flavorful cinnamon pound cake with a rich buttery base accented by warm cinnamon and cocoa. Perfect for desserts or tea-time treats, its dense texture and aromatic spices make it a comforting favorite for gatherings and family occasions.
Ingredients
Instructions
- Grease a 10-inch tube pan.
- Set aside.
- Preheat oven to 325°F.
- In a large mixing bowl, cream butter and sugar until smooth.
- Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, cocoa, and cinnamon; add alternately with sour cream, beating after each addition.
- Stir in vanilla.
- Pour batter into the prepared pan.
- Bake for 75 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes.
- Remove from pan and cool completely on a wire rack.
Nutrition & Diet Analysis (per serving)
779
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).