Rubber Devils

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Ingredients

Instructions

  1. Dissolve yeast and 2 tablespoons sugar in lukewarm milk.
  2. Add 3 cups flour.
  3. Beat smooth and let rise.
  4. Cream shortening, rest of sugar and eggs.
  5. Add to yeast.
  6. Add salt and rest of flour to make soft dough.
  7. Let rise.

Nutrition & Diet Analysis (per serving)

606 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 29.9g 38% DV
Carbs 78.2g 28% DV
Fiber 2.3g 8% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 10029.5mg 100% DV
Potassium 312.3mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 210.3mg 16% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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