Ruby Cranberry Sauce

Be the first to rate this recipe

Ingredients

  • 1 cup Burgundy wine
  • 1 cup water
  • 2 cups white sugar
  • 1 1/2 teaspoons grated orange zest
  • 1/4 teaspoon salt
  • 1 quart fresh cranberries, stems removed

Instructions

  1. Stir sugar, wine, water, orange zest, and salt together in a large pot. Bring to a boil. Add cranberries and simmer until popped, 15 to 20 minutes. Remove from heat and cool; drain extra liquid. Transfer to the refrigerator.

Nutrition & Diet Analysis (per serving)

195 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.3g
Carbs 46.6g 17% DV
Fiber 1.3g 5% DV
Sugar 43.1g 86% DV

Electrolytes

Sodium 9691.5mg 100% DV
Potassium 14.8mg

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.1mg
Calcium 11mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →