Ruby Port Sparklers
Ingredients
- 2 tablespoons chocolate liqueur, such as Godiva ⓘ
- 2 tablespoons ruby port
- Sparkling wine
- Thin strip of lemon zest
Instructions
- Put liqueur and port into a Champagne flute. Top with sparkling wine. Garnish with a lemon-zest strip.
- Note: Nutritional analysis is per drink.
Nutrition & Diet Analysis (per serving)
88
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).