Ruby Port Sparklers

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Ingredients

  • 2 tablespoons chocolate liqueur, such as Godiva
  • 2 tablespoons ruby port
  • Sparkling wine
  • Thin strip of lemon zest

Instructions

  1. Put liqueur and port into a Champagne flute. Top with sparkling wine. Garnish with a lemon-zest strip.
  2. Note: Nutritional analysis is per drink.

Nutrition & Diet Analysis (per serving)

88 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 7.1g 9% DV
Carbs 0.1g
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 133.5mg 6% DV
Potassium 34mg 1% DV
Cholesterol 30.8mg 10% DV

Vitamins & Minerals

Vitamin A 78.8mcg 9% DV
Vitamin D 0.1mcg 1% DV
Calcium 162.5mg 13% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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