Ruby Red Dressing
A vibrant, sweet-tangy ruby red dressing with currant jelly and lemon, perfect for salads or as a glaze to add a burst of flavor and color.
Ingredients
Instructions
- Beat the currant jelly with a fork until smooth.
- Add vegetable oil, lemon juice, a dash of salt, and a few drops of onion juice.
- Beat again until the mixture is smooth.
Tips & Substitutions
To achieve the smoothest dressing, ensure the currant jelly is at room temperature before beating it. If you don’t have currant jelly, grape jelly or raspberry preserves can be used as substitutes. For a tangier flavor, consider adding a teaspoon of Dijon mustard. This dressing is perfect for drizzling over salads featuring greens, such as arugula or spinach, and pairs beautifully with Strang Beans.
Serving Suggestions
This Ruby Red Dressing is excellent on mixed green salads and pairs wonderfully with grilled chicken or fish. For a delightful twist, try it over roasted vegetables or as a dip for fresh veggies. It also complements dishes like Fiesta Peas And Celery, enhancing their flavors with its sweet and tangy profile.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. When ready to use, give it a good shake or stir, as ingredients may separate. If the dressing thickens, you can thin it out by whisking in a small amount of water or additional lemon juice to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby Red Dressing contains roughly 38 calories, with 0g protein, 3g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1984mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Absolutely! You can make this dressing a day or two in advance. Just store it in the refrigerator in an airtight container. Just remember to give it a good shake before serving, as the ingredients may separate over time.
Is there a vegan version of this dressing?
Yes, this dressing is already vegan! The ingredients used, such as currant jelly and vegetable oil, do not contain any animal products. If you're looking for more vegan recipes, consider using this dressing with a hearty vegan salad for a complete meal.
Can I use a different type of jelly?
Certainly! While currant jelly gives the dressing its unique flavor, you can substitute it with grape jelly or raspberry preserves for a different taste. Each variation will provide a distinct sweetness and color, so feel free to experiment with what you have on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).