Ruby Red Dressing
A vibrant, sweet-tangy ruby red dressing with currant jelly and lemon, perfect for salads or as a glaze to add a burst of flavor and color.
Ingredients
Instructions
- Beat the currant jelly with a fork until smooth.
- Add vegetable oil, lemon juice, a dash of salt, and a few drops of onion juice.
- Beat again until the mixture is smooth.
Nutrition & Diet Analysis (per serving)
122
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).