Rum Custard Pudding

Name: Rum Custard Pudding
Yield: 4 servings
Ingredients: 5 eggs, beaten; 2 Tbsp. brown sugar; 1 Tbsp. cornstarch; 2 c. milk; 1/4 c. rum

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Ingredients

459 kcal 23% DV

Protein Fat Carbs

Protein 3.4g 7% DV

Total Fat 4.4g 6% DV

Carbs 86.1g 31% DV

Fiber 0.3g 1% DV

Sugar 35.8g 72% DV

Sodium 159.5mg 7% DV

Potassium 233mg 5% DV

Cholesterol 66mg 22% DV

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 180.8mg 14% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).