Runza Bread Dough
Ingredients
Instructions
- soften yeast in liquid; add rest of the ingredients. (All done in one bowl).
- Knead together and let rise to double in bulk.
- Punch down and let rise again.
- Turn out on board and divide dough. roll half of dough at a time to about three-eights inch thickness.
- Cut into squares about 5 or 6 inches.
- Place portion of filling in center of squares and bring corners together.
- Pinch openings tight.
- Turn pinched side onto lightly greased cookie sheet.
- Let sit for about 20 minutes.
- Bake at 400F for about 30 minutes or until golden brown.
- Rub melted butter on top and place on rack and cover. (tip, dissolve yeast in a warm liquid, about 100F, or it will deactivate the yeast).
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).