Russian Beef Stroganoff
Ingredients
- 2 tablespoons all-purpose flour ⓘ
- 1 pound sirloin steak, pounded to 1/4-inch thickness and cut into thin strips across the grain ⓘ
- 2 tablespoons vegetable oil ⓘ
- 2 tablespoons sour cream ⓘ
- 1 tablespoon tomato paste ⓘ
- salt and freshly ground black pepper to taste ⓘ
- 1 tablespoon water, or as needed (optional) ⓘ
Instructions
- Place flour in a bowl. Toss beef strips in flour until coated on all sides.
- Heat oil in a large skillet over medium-high heat. Saute streak strips in the hot oil until browned, 3 to 5 minutes. Add sour cream, tomato paste, salt, and pepper; stir to combine. Add some water if mixture is too thick.
- Cover and simmer over low heat until meat is cooked through and soft, 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).