Ruth'S Dill Dip

Prep: 10 min Cuisine: American

Ruth's Dill Dip offers a creamy, tangy flavor with fresh dill and dried onion, making it a perfect accompaniment for vegetables, chips, or seafood. Its cool, herbaceous profile is ideal for gatherings or casual snacking, appealing to those who enjoy savory, herb-infused dips.

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Ingredients

  • 2 c. mayonnaise
  • 2 c. sour cream
  • 2 tsp. Beau Monde
  • 2 tsp. dill weed or more
  • 2 tsp. dried onion (optional)

Instructions

  1. Mix together mayonnaise, sour cream, Beau Monde, dill weed, and dried onion if using.
  2. Refrigerate overnight or for several hours before serving to allow flavors to meld.

Nutrition & Diet Analysis (per serving)

270 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 23.3g 30% DV
Carbs 14.2g 5% DV
Fiber 1.1g 4% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 264.5mg 12% DV
Potassium 251mg 5% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 114.8mcg 13% DV
Vitamin C 21.7mg 24% DV
Calcium 92.8mg 7% DV
Iron 2mg 11% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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