Sadies Homemade Bread
Ingredients
Instructions
- Mix salt and flour together
- mix 1 1/2 c warm water with yeast and sugar, let sit 5-6 minutes or until it begins to rise.
- pour yeast mixture into flour and knead together until smooth (about 15 minutes) adding the additional 5 c water and oil as needed.
- dough should be smooth like silk with no rough lumps.
- let rise in a warm spot until size of dough has doubled.
- punch down dough and divide into 6 loaves let rise one more time.
- bake at 400 for 20-22 minutes.
- bread is done when it is golden brown and sounds hollow when thumped.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).