Saffron Cucumber Pickles

VeganVegetarian
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Ingredients

  • 1 cup Champagne vinegar
  • 1 cup dry white wine ⓘ
  • 1/2 cup sugar ⓘ
  • 1 tablespoon kosher salt ⓘ
  • 1/2 teaspoon crumbled saffron threads ⓘ
  • Two 1-pound European seedless cucumbers, sliced 1/8 inch thick ⓘ

Instructions

  1. In a medium saucepan, combine the vinegar with the wine, sugar, salt and saffron and bring to a boil.
  2. Let cool to room temperature.
  3. In a heatproof bowl, pour the pickling liquid over the cucumbers.
  4. Cover and refrigerate overnight.

Nutrition & Diet Analysis (per serving)

69 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 11.4g 4% DV
Fiber 1.3g 5% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 9699.3mg 100% DV
Potassium 143.5mg 3% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 9.9mg 11% DV
Calcium 24.5mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar cucumber white wine kosher salt

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