Saffron Rouille

Name: Saffron Rouille
Yield: 4 servings
Ingredients: 1/8 teaspoon crumbled saffron threads; 1/4 teaspoon hot water; 1 cup mayonnaise; 1/4 cup chopped; 1/4 cup extra-virgin olive oil; 1/2 teaspoon fresh lemon juice; 2 teaspoons finely chopped garlic

Vegan Vegetarian

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Ingredients

1/8 teaspoon crumbled saffron threads
1/4 teaspoon hot water ⓘ
1 cup mayonnaise ⓘ
1/4 cup chopped ⓘ
1/4 cup extra-virgin olive oil ⓘ
1/2 teaspoon fresh lemon juice ⓘ
2 teaspoons finely chopped garlic ⓘ

Instructions

Sprinkle saffron over hot water in a small cup and let stand 1 minute.
Blend saffron mixture with remaining ingredients and 1/4 teaspoon salt in a blender until smooth.

Nutrition & Diet Analysis (per serving)

566 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 52.9g 68% DV

Carbs 26g 9% DV

Fiber 7.4g 27% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 273.3mg 12% DV

Potassium 561mg 12% DV

Vitamins & Minerals

Vitamin A 523.5mcg 58% DV

Vitamin C 19.2mg 21% DV

Vitamin D 0.1mcg

Calcium 50.3mg 4% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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