Saffron Shrimp

Seafood
Be the first to rate this recipe

Ingredients

  • 1 cup white wine ⓘ
  • 1 tablespoon fennel seed ⓘ
  • 1/2 teaspoon saffron thread ⓘ
  • 2 cloves garlic, chopped ⓘ
  • salt, pepper to taste ⓘ
  • 2 lbs shrimp, peeled,deveined
  • chopped fresh parsley (to garnish) ⓘ

Instructions

  1. combine first 5 ingredients in a large non stick skillet, cook for 5 minutes add shrimp, cook 2 minutes until cooked through.
  2. pour everything into a bowl, chill.
  3. stir in parsley before serving.

Nutrition & Diet Analysis (per serving)

285 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV
Total Fat 9.5g 12% DV
Carbs 37g 13% DV
Fiber 17.3g 62% DV
Sugar 3g 6% DV

Electrolytes

Sodium 10103.2mg 100% DV
Potassium 1168mg 25% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 42.8mcg 5% DV
Vitamin C 36.6mg 41% DV
Vitamin D 0.1mcg
Calcium 612.5mg 47% DV
Iron 11.1mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fennel seed fresh parsley white wine shrimp garlic salt

You May Also Like

🐟

Steamed Lobster Tails With Clam Chowder Sauce

SeafoodDairy
822 kcal 16.8g protein
🐟

Blender Caesar Salad

SeafoodDairy
788 kcal 24.8g protein
🐟

Authentic Shrimp Creole

Seafood
536 kcal 21g protein
🐟

Creamy White Clam Sauce & Angel Hair Pasta

SeafoodDairy
486 kcal 10.5g protein
🐟

Steamed Crabmeat And Coconut Milk Custards

SeafoodDairy
536 kcal 21.4g protein
🐟

Harissa-Crusted Swordfish

Seafood
470 kcal 3.6g protein
Seafood recipes → All recipes →