Salad Vinegarette

VeganVegetarian
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Ingredients

  • 6 T Wine vinegar (red or white) ⓘ
  • 2 t Sugar ⓘ
  • 2 t Salt (or to taste) ⓘ
  • 1 t Dry mustard (english)
  • 1 ea Garlic clove finely minced (more if you like garlic) ⓘ
  • 1/2 t Fresh ground pepper ⓘ
  • 1/2 t Oregano or Italian Seasoning ⓘ
  • 2/3 C Vegetable oil ⓘ

Instructions

  1. Put first seven (7) ingredients in a small jar, shaking well. Add oil and shake well.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 19.5g 25% DV
Carbs 50.7g 18% DV
Fiber 19.2g 69% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 10047.2mg 100% DV
Potassium 778.8mg 17% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 367.8mcg 41% DV
Vitamin C 16mg 18% DV
Vitamin D 0.1mcg
Calcium 559.8mg 43% DV
Iron 12.9mg 71% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground pepper oregano sugar garlic mustard vegetable oil salt

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