Salami Flag Appetizers

Dairy
Be the first to rate this recipe

Ingredients

  • 20 green onions or 20 lightly cooked asparagus ⓘ
  • 20 tablespoons cream cheese
  • 20 slices of your favorite salami ⓘ

Instructions

  1. Spoon one dollup of softened cream cheese into center of salami slice.
  2. Press white end of onion or cut end of asparagus into cream cheese.
  3. Fold salami in half over veggie to make a little "flag". Serve chilled.

Nutrition & Diet Analysis (per serving)

82 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 7.2g 9% DV
Carbs 2.7g 1% DV
Fiber 0.7g 2% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 113mg 5% DV
Potassium 97mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 88mcg 10% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.1mcg 1% DV
Calcium 35.8mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green onion cream cheese

You May Also Like

🥦

Pesto Goat Cheese Spread

VegetarianDairy
338 kcal 16g protein
🥦

Berry Lemon Pudding Cake

VegetarianDairy
912 kcal 7.4g protein
🍗

Honey Dijon Chicken And Rice

ChickenDairy
472 kcal 9.4g protein
🥦

Apple Enchiladas With Cinnamon Vanilla Sauce

VegetarianDairy
958 kcal 7.8g protein
🥦

Peanut Butter & Fruit Wraps

VegetarianDairy
406 kcal 11g protein
🥦

Carrot Cake Overnight Oats

VegetarianDairy
699 kcal 15.9g protein
Dairy recipes → All recipes →