Sally'S Mold
Ingredients
Instructions
- Add hot water to Jell-O.
- Drain peaches and pineapple using juice to measure 1 1/2 cups liquid.
- Use cold water to complete amount.
- Let mixture stand until fully cooled.
- Add sour cream and beat with eggbeater.
- Add fruit. Pour into mold and put in refrigerator to set.
- Garnish with chicory and sliced crabapples.
Nutrition & Diet Analysis (per serving)
86
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).