Salsa Chocolata

Be the first to rate this recipe

Ingredients

  • 1 pkg. bitter chocolate
  • 1 can Carnation milk
  • 1 stick margarine
  • 1 tsp. vanilla
  • dash of salt

Instructions

  1. Stir until melted and no lumps.
  2. Serve over ice cream.

Nutrition & Diet Analysis (per serving)

251 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 20.2g 26% DV
Carbs 3.3g 1% DV
Fiber 0g
Sugar 3.2g 6% DV

Electrolytes

Sodium 9855.3mg 100% DV
Potassium 43.5mg 1% DV

Vitamins & Minerals

Calcium 9.5mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →