Salsa Dip Appetizer Bites
Ingredients
Instructions
- 1. Heat oven to 400 degrees.
- 2. Cut Velveeta into 2 slices, then cut each slice into 15 cubes.
- 3. Place phyllo shells on baking sheet. Fill each 1 Velveeta cube and about 1 t. salsa.
- 4. Bake 10 min. or until Velveeta is melted and edges of shells are golden brown. Garnish with cilantro.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).