Salsa Zucchini

Name: Salsa Zucchini
Yield: 4 servings
Ingredients: 2 small zucchini, cut into 1/2-inch slices; 1 cup salsa; 1/2 cup shredded Monterey Jack cheese

Vegetarian Dairy

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Ingredients

2 small zucchini, cut into 1/2-inch slices ⓘ
1 cup salsa
1/2 cup shredded Monterey Jack cheese ⓘ

Instructions

Place zucchini on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Top with salsa. Fold foil around zucchini and seal tightly.
Grill, covered, over medium heat for 25-30 minutes or until zucchini is crisp-tender. Open foil carefully to allow steam to escape. Transfer zucchini to a serving bowl; sprinkle with cheese.

Nutrition & Diet Analysis (per serving)

40 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV

Total Fat 2.5g 3% DV

Carbs 3.6g 1% DV

Fiber 0.4g 2% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 201mg 9% DV

Potassium 91.5mg 2% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV

Vitamin C 4.6mg 5% DV

Calcium 28.5mg 2% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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