Salt Steak
Ingredients
Instructions
- pepper steak.
- coat entire steak thickly with mustard.
- coat entire steak thickly with salt.
- place steak in brown paper bag.
- place steak, bag and all on a 650 degree or hotter charcoal grill.
- turn when bag begins to burn.
- cook for 30-45 munutes.
- remove from grill.
- mustard salt coating will have become a crust-- remove this crust.
- slice thinly for sandwiches.
Nutrition & Diet Analysis (per serving)
113
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).